Refuge will have a soft opening this weekend before officially opening to the public Tuesday, May 17. "I think we proved that at Anvil years ago, and we’re going to do that again but in a way that shows just how much we’ve learned and grown as a team.” “Great drinks and a fun room aren’t competing ideas, despite how commonly that occurs in cocktails bars today," Heugel said. As its name implies, the selections in the Excessives section will feature cocktails made with premium spirits at a price point above the $16 charged for the other drinks.
Heugel suggests the “best drink on the menu” belongs to Jahnke, who created a Sauternes Cobbler with mango. Other options include Nepomuceno’s Hall Pass, a sparkling cocktail with French gin, lemon, chamomile, gooseberry and Champagne, and Heugel’s Greenhorn, a combination of Valley Tequila, Midori, and Suze. Selections include the Pantone 359, described as “a pastel green mixture of coconut-washed rum and basil soda from Hartai,” and Eastern Non-Sour, a Japanese whisky sour made with a seven-citrus cordial. It distinguishes itself from Anvil’s 200 bottles by features different varieties of Shōchū, more modern gins, “new wave amaros,” and European brandies.ĭrinks will be divided into three sections: Originals, Classics & Riffs, and Excessives. Ive already mentioned that they serve a multitude. Refuge’s drinks start with a back bar of 200 spirits selected by Ho. On the menu Anvil has seasonal original cocktails as well as a list of Anvil classics developed at the bar. More than anything, I’m excited to take a leadership role with a company that has coached so many employees into bar ownership, a goal I have for myself one day,” "I’m humbled to have the opportunity to lead such a seasoned bar team, and I’m excited to be part of this very ambitious opening. “Refuge inhabits a wonderfully intimate space which spoke to me immediately," Nepomuceno said.
#ANVIL HOUSTON BEST DRINKS PROFESSIONAL#
It’s a professional standard as much as an interpersonal one that you just don’t see that often these days.” “She’s energetic and friendly of course, but she never ‘takes a guest off’ or misses a moment to form a lasting relationship with someone. “Working with Kristen at Squable reminded me distinctly of people that mentored me in the past and of traits the industry is missing today,” Heugel said in a statement. Head bartender Kristen Nepomuceno comes to Refuge from Squable, where she displayed the sort of consistent professionalism that made her an ideal fit for the new role. So far, the company has only announced rankings 51 through 100 the top 50 bars will be announced in October, and it's possible that more Houston establishments could make the list.Tongue-Cut Sparrow veterans Peter Jahnke and Máté Hartai will be behind the bar at the opening before heading to Galveston to assist with the opening of Hotel Lucine, the ambitious new project Heugel has undertaken with his business partner at Better Luck Tomorrow and Squable, James Beard Award-winning chef Justin Yu. The annual ranking of the world's best bars is compiled by 500 drink experts from around the world and organized by William Reed Business Media. Maybe this is the best bar in Houston, so it warrants '5 Star Bar for Houston,' but compared to other cities, the facilities, mixology, and staff are lacking. Maybe 30 seconds for some drinks that dont mix well, like ones with egg. The average shake time is a slow 10-count.
Why trust us We scoured through the internet and read through 19 reputable sites and blogs like Thrillist and Cond Nast Traveler. The bar also serves small plates and meat and cheese platters. I think they over-shake their drinks, watering them down. With favorites like Axelrad Beer Garden, Anvil, and Better Luck Tomorrow and more, get ready to experience the best flavors around Houston. HOUSTON, Texas (KTRK) - We have yet another thing to brag about here in Houston: Anvil Bar & Refuge in Montrose has been named the world's 80th best bar.Īnvil says on its website that it was the city's first bar dedicated to classic cocktails, and its 13-page drink menu reflects the establishment's commitment to fine spirits. Anvil in Montrose has been named the world's 80th best bar.
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