Margarita Ingredients The classic Margarita’s ingredient list is delightfully short with just three required ingredients – tequila, triple sec and a lime. It even predates Jimmy Buffet lamenting about his lost shaker of salt in 1977 by decades.
#Margarita drink movie
The tequila cocktail was popular long before Michael Madsen whipped up a frozen version in Kill Bill Volume 2 in 2004 or when the movie Practical Magic made “Midnight Margaritas” a thing in 1988. However, what is clear, is the drink’s popularity. Cities like Ensenada, Juárez and Tijuana are top contenders for the honor. Yes, the Margarita is another cocktail whose history is a mystery.Īlthough the Margarita is associated with America’s neighbor to the south, it’s unclear where the first Margarita was crafted.
You might think that the Margarita was invented in Mexico and you’re probably right. History Of The Margarita The Margarita has multiple origin stories but nobody knows which one is true. To us, the 2:1:1 ratio hits the inimitable Margarita flavor sweet spot where sour lime, sweet orange and earthy agave combine to create a drink better than the sum if its parts. You can go heavier on the tequila or lighter on the lime juice but, at the end of the day, it’s all about personal preference. Our Margarita recipe uses a 2:1:1 ratio of tequila, triple sec and lime juice to achieve a balanced sip. Crafting a classic Margarita is easy once you determine the ideal ingredient ratio.Ĭrafting a classic Margarita at home is all about the ingredient ratio. Some mixologists, including us, choose to salt the cocktail’s glass – an optional yet necessary add-on.ĭiscover more sour cocktails to craft at home. Instead, a classic Margarita is a shaken sour cocktail crafted with just three ingredients – tequila, triple sec and lime juice. It’s not crafted with Margarita mix and it doesn’t have an ingredient list as long as your arm. What Is A Classic Margarita? The classic Margarita is the most popular tequila cocktail at bars around the world.Ī classic Margarita isn’t fruity-tooty. Instead, the key is to commit the drink’s ingredient ratio to memory.
Crafting classic Margaritas requires no unique skills.
Most of those stories involve imbibing Margaritas in bars, on beach vacations or during Cinco de Mayo, a celebration that grew in popularity (fueled by beer and liquor company promotions) during the 1980s, parties.īut it doesn’t have to be that way.
0 kommentar(er)
